On the morning of February 11th, the Georgetown Inn suffered a small fire in the kitchen of our restaurant. Our restaurant will be closed until further notice, please check back here or call us at 403-678-3439 for more details. The hotel rooms of the Georgetown Inn were not affected and all hotel guests are being welcomed as normal.

If you’re looking for a great dining alternative while the Pub is closed, please visit the Grande Kitchen + Bar just a few short steps away from the Georgetown.

The Georgetown Inn is home to the Miner's Lamp pub, where you can find the Best Fish n' Chips in the Bow Valley. But Fish n' Chips, as great as they are, isn't all we offer. We're also home to our signature French Toast breakfasts... gourmet French Toast so delicious it will leave you wishing it was a dream so you could wake up and have breakfast again!

Hours of Operation:

Summer Kitchen Hours (Hours take effect on May Long weekend)

  • Sunday - Thursday: 7:00 AM to 10:00 PM
  • Friday - Saturday: 7:00 AM to 11:00 PM

Winter Kitchen Hours (Hours take effect the last weekend in October)

  • Sunday - Thursday: 7:00 AM to 9:00 PM
  • Friday - Saturday: 7:00 AM to 10:00 PM

Breakfast is served between 7:00 AM to 11:00 AM on weekdays and 7:00 AM to 12:00 PM on weekends.

Bacon Berry Pancakes
Three hotcakes stuffed with bacon and topped with our special blend of berries and a dollop of whipped cream. Served with maple syrup
Ploughmans Platter - A meat and cheese platter
The Ploughman's Platter. An English tradition and available for order in the Pub or as a take-out or take-upstairs picnic option.
Best Fish n' Chips in the Bow Valley
Our famous Fish & Chips have been voted the Best in the Bow Valley five years in a row!
Tree Hugger Pancakes
Three hotcakes topped with creamy vanilla yogurt, our special blend of berries and sprinkled with granola. Served with maple syrup.
Scotch Eggs
A British classic of two hard boiled eggs wrapped in Canmore made Valbella sausage and warm breadcrumbs, cooked just right. Served with our Guinness BBQ sauce and Miner’s mayonnaise.